Equipment List

The list below contains everything available to you when you hire the roundhouse. It may be updated prior to your arrival so it’s worth checking before your stay.

KITCHEN EQUIPMENT

  • Crockery

    • 30 mugs

    • 30 plates (mix of plastic & ceramic)

    • 30 bowls (mix of plastic & ceramic)

    • 30 x Knives/forks/spoons and a few teaspoons

  • Dishes & Bowls

    • 3 stainless steel serving bowls/mixing bowls (30cm approx 4.5ltr)

    • 1 x 20cm mix bowl

  • Basic cooking utensils

    • 2 x Soup ladle, 2 x Steel Serving spoon, 2 x long handled wooden spoons, 3 x Veg peelers, Corkscrew, Steel Spatula, Tin opener, Potato masher, Bread knife, Cheese grater, Micro-grater, Assorted kitchen knives

  • Cooking pans for fire

    • 16ltr Hungarian goulash fire saucepan (No Lid) with Tripod and hook

    • 1 x 20cmx9cm saucepan and lid

    • 2 x 20cmx12cm saucepan with lid

    • 2 x cast iron cooking pots 5ltr

    • 1 large cast iron frying pan

  • Other

    • 2 x on-fire kettles

    • Colander

    • Steamer x1

    • 2 x wooden chopping boards (14”x7”)

    • Tea pot (1ltr)

    • Cafetière

    • Compost bins (1x cooked waste, 1 x raw fruit&veg)

    • Fire Gloves

    • 30 Jam jars for tea light candles (candles not provided)

  • Firewood = £10/euro-crate (inc VAT)

FACILITIES & OTHER EQUIPMENT

  • Washing up area, sink, washing-up bowl, scourers, and washing-up liquid

  • Mains water

  • Composting toilet

  • Wheelbarrows to transport your kit if required.

You'll need to bring:

  • Tea-towels for drying up

  • Possibly your own kitchen knives if you value good sharp ones!

  • Additional Toilet rolls - We provide 2 rolls/day per event, but can also provide additional for £1/roll.

You'll need to take away:

  • All your rubbish and recycling. Please leave no trace.

  • We can take raw vegetable waste and cooked food waste (including meat) for compost. Separate bins are provided.

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