Equipment List

Kitchen

• Crockery

  • 30 mugs

  • 30 plates (mix of plastic & ceramic)

  • 30 bowls (mix of plastic & ceramic)

  • 30 x Knives/forks/spoons and a few teaspoons

• Dishes & Bowls

  • 3 stainless steel serving bowls/mixing bowls (30cm approx 4.5ltr)

  • 1 x 20cm mix bowl

• Basic cooking utensils

  • Potato masher, Bread knife, Cheese grater, Soup ladle, 2 x Steel Spatula, Steel Serving spoon, Corkscrew, 2 x long handled wooden spoons, 3 x Veg peelers, Tin opener, Assorted kitchen knives

• Cooking pans for fire

  • 16ltr Hungarian goulash fire saucepan (No Lid) with Tripod and hook

  • 1 x 20cmx9cm saucepan and lid

  • 2 x 20cmx12cm saucepan with lid

  • 2x cast iron cooking pots 5ltr

  • 1 large cast iron frying pan

• Other

  • 2 x on-fire kettles

  • Colander

  • Steamer x1

  • 2 x wooden chopping boards (14”x7”)

  • Tea pot (1ltr)

Other

• Washing up area, sink, bowl, scourers, and washing-up liquid

• Mains water

• Fire gloves

• 30 Jam jars for tea light candles (candles not provided)

• Composting toilet

• Wheelbarrows to transport your kit if required.

• Raw veg and cooked food waste compost buckets

• Firewood, charged at £10/bag.

You'll need to bring:

• Tea-towels for drying up

• Possibly your own kitchen knives if you value good sharp ones!

• Additional Toilet rolls - We provide 2 rolls/day per event but can also provide additional for £1/roll.

You'll need to take away:

• All your rubbish and recycling. Please leave no trace.

• We can take raw vegetable waste and cooked food waste (including meat) for compost. Separate bins are provided.